July 5, 2021



with a
what's fresh today
philosophy
This is the focus for Piccolino Head Chef & Partner Andrea Fioriti, offering his diners authentic Italian fare inspired by his beloved home country.
The weekly seasonal menu showcases house-made pasta and gnocchi, a 72hr rested dough recipe for delicious hand-stretched woodfired oven pizza,
and many other regional specialties passed on to him from family back home.
Wanna see us in action ?
We are committed to sharing the love and personality of our venue with you in every way possible, so that your experience with us is nothing short of fabulous.
Whether it’s a friendly Italian greeting on arrival, or a cheeky ‘high-five’ on your way out, we want to ensure a fun experience is had by all no matter what the occasion
We’re all about the little things, the one percenter’s you might say - it’s these that make all the difference. And whilst our space is considered small compared with others, be assured our authentic Italian food & beverage offering packs a real punch.
Hope we’ll celebrate with you soon.


'We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes.
We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl'
Andrea Fioriti ~ Head Chef and Partner
Call us today (03) 9041 0809