March 1, 2023
Christmas trading hours
Last day of trade will be Friday 23rd December
CLOSED 24th to 27th December
OPEN 28th to 31st December
(NYE is filling fast, so BOOK NOW)
CLOSED 1st to 4th January
Reopening for dinner on Thursday 5th January



what's fresh today
is our philosophy
This is the focus for Piccolino Head Chef & Partner Andrea Fioriti, offering his diners authentic Italian fare inspired by his beloved home country.
The weekly seasonal menu showcases house-made pasta and gnocchi, a 72hr rested dough recipe for delicious hand-stretched woodfired oven pizza,
and many other regional specialties passed on to him from family back home.
Wanna see us in action ?
We are committed to sharing the love and personality of our venue with you in every way possible, so that your experience with us is nothing short of fabulous.
Whether it’s a friendly Italian greeting on arrival, or a cheeky ‘high-five’ on your way out, we want to ensure a fun experience is had by all no matter what the occasion
We’re all about the little things, the one percenters you might say - it’s these that make all the difference. And whilst our space is considered small compared with others, be assured our authentic Italian food & beverage offering packs a punch.
Hope we’ll celebrate with you soon.


"We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes. We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl"
Andrea Fioriti ~ Head Chef and Partner
Call us today (03) 9041 0809