A collage of Italian figures drawn in an illustrative styleA collage of Italian figures drawn in an illustrative style

'Piccolino', the Italian Restaurant heart of Fitzroy North

A top view of a pizza being held above a wooden table top
Make a Booking
Spaghetti in a Bowl
Making a Pasta
Pizza with a Fork and Knife
Who we are

what's fresh today
is our philosophy

This is the focus for Piccolino Head Chef & Partner Andrea Fioriti, offering his diners authentic Italian fare inspired by his beloved home country.

The weekly seasonal menu showcases house-made pasta and gnocchi, a 72hr rested dough recipe for delicious hand-stretched woodfired oven pizza,
and many other regional specialties passed on to him from family back home.

Baked Pizza with a Wine
Piccolino Interior
Making Spaghetti

Wanna see us in action ?

We are committed to sharing the love and personality of our venue with you in every way possible, so that your experience with us is nothing short of fabulous.

Whether it’s a friendly Italian greeting on arrival, or a cheeky ‘high-five’ on your way out, we want to ensure a fun experience is had by all no matter what the occasion

We’re all about the little things, the one percenters you might say - it’s these that make all the difference. And whilst our space is considered small compared with others, be assured our authentic Italian food & beverage offering packs a punch.

Hope we’ll celebrate with you soon.

Chef Andrea Fioriti holding pasta as he looks down on the table
A yellow illustration of the Italian map
"We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes. We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl"

Andrea Fioriti ~ Head Chef and Partner

Call us today (03) 9041 0809