A collage of Italian figures drawn in an illustrative styleA collage of Italian figures drawn in an illustrative style

affectionately
known to the locals
of Fitzroy North as Piccolino

A top view of a pizza being held above a wooden table top
Book a Table
A pasta dish placed on a table top with the Piccolino logo cropped in the background.
A pasta dish placed on a table top
An angled shot of the front of the Piccolino Restaurant showing the Piccolino sign illuminated
Who we are

with a
what's fresh today
philosophy

This is the focus for Piccolino Head Chef & Partner Andrea Fioriti, offering his diners authentic Italian fare inspired by his beloved home country.

The weekly seasonal menu showcases house-made pasta and gnocchi, a 72hr rested dough recipe for delicious hand-stretched woodfired oven pizza,
and many other regional specialties passed on to him from family back home.

A cocktail glass held up by the person taking a photo
Half a pizza cropped out of a photo on a textured surface
Pasta spread on a stainless steel bench
Functions

Wanna see us in action ?

We are committed to sharing the love and personality of our venue with you in every way possible, so that your experience with us is nothing short of fabulous.

Whether it’s a friendly Italian greeting on arrival, or a cheeky ‘high-five’ on your way out, we want to ensure a fun experience is had by all no matter what the occasion

We’re all about the little things, the one percenter’s you might say - it’s these that make all the difference. And whilst our space is considered small compared with others, be assured our authentic Italian food & beverage offering packs a real punch.

Hope we’ll celebrate with you soon.

Chef Andrea Fioriti holding pasta as he looks down on the table
A yellow illustration of the Italian map
'We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes.

We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl'

Andrea Fioriti ~ Head Chef and Partner

Call us today (03) 9041 0809