Booking a table

A few friendly tips…

We are a local pizzeria + trattoria with a limited number of just 35 seats, we therefore have to take our bookings seriously to make it work for everyone.

Here are just a few ‘heads up’ points for your convenience and understanding, that will assist us in making your experience a whole lot better.

Once your booking is made and your guest numbers are confirmed, please advise in advance should these guest numbers change. This allows us to accomodate other guest bookings more accurately.

We love kids and welcome them with open arms, but for families visiting with young kids, we encourage the early time slot of 5.00pm allowing an all adult environment for our later bookings.

For groups of 6 or more guests we recommend making reservations at least two weeks in advance whenever possible.

We encourage a ‘banquet’ style menu for groups of 8 or more on both Friday & Saturday nights. This simply allows a continued flow of food & beverage service to your table, whilst still enabling us to service the other smaller groups with the same level of care and attention. Enquire about our shared menu pricing.

Splitting the bill is NOT the same as making multiple card transactions amongst the guests in your group. We ask that you consider this in advance of asking for the bill at your next visit and be prepared.

Social media is where it’s at these days, so we encourage you to share great food images with complimentary comments of your experience using our handle @piccolino3068

Should your experience with us not meet your expectations and you wish to share it, share it with us. Pick up the phone or write us an email so we can acknowledge the circumstances with integrity.

Social media shaming is simply not acceptable.

Chef Andrea Fioriti holding pasta as he looks down on the table
A yellow illustration of the Italian map
'We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes.

We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl'

Andrea Fioriti ~ Head Chef and Partner

Call us today (03) 9041 0809