Piccolino · Fitzroy North · Woodfired since 2019
The Menu
Every dish, every ingredient, every price. Made by hand, fired by wood.
Woodfired Pizza
Baked in our woodfired oven. Gluten free bases available, locally produced by Ardor Food Co — add $5.
26
Salame
Napoli, mozzarella, salame, basil
26
Porky Pine
Napoli, mozzarella, leg ham, pineapple chunks
26
Piccante
Napoli, mozzarella, nduja sausage, olives, fresh chilli, basil
27
Capricciosa
Napoli, mozzarella, ham, mushroom, olives, basil
27
Napoletana
Napoli, mozzarella, olives, chilli, anchovies, capers, oregano
29
La Bomba
Napoli, mozzarella, nduja sausage, salami, roasted capsicum, fresh chilli
29
Italian Stallion
Napoli, mozzarella, pork & fennel sausage, salami, olives, fior di latte, fresh chilli, basil
30
Prosciutto
Napoli, mozzarella, prosciutto, rocket, shaved grana
30
Hungry Wild Boar
Mozzarella, wild boar sausage mince, mushroom,provolone, caramelized onion
32
Garlic Prawns
Fresh prawns, chilly, white wine, roasted zucchini,lemon zest
32
Porchetta
Mozzarella, slow cooked pork belly,roasted capsicum, caramelized onion
Woodfired Veggie Pizza
Our vegetables are freshly sourced twice weekly from selected Queen Victoria Market traders, and roasted to perfection in our woodfired oven.
23
Margherita
Napoli, mozzarella, basil
25
Potato Head
Mozzarella, potato, red onion,rosemary, balsamic glaze
25
French Fries Baby
Napoli, mozzarella, seasoned french fries on top
26
Melanzana
Mozzarella, grilled eggplant, radicchio,balsamic glaze, shaved grana
26
Pumpkin
Pumpkin, mozzarella, gorgonzola, walnuts, rocket
26
Eggplant Parmigiana
Napoli, fried eggplants, grated parmesan, basil
27
Lollo
Mozzarella, honey, walnuts, radicchio, fior di latte
29
Funghi
Mushroom, mozzarella, rocket, shaved parmesan,drizzled w truffle oil
Home Made Pasta
Freshly made in house using traditional recipes taught to us by our nonni. Choose from spaghetti, tagliatelle, penne (imported from Italy), gnocchi (gf, v) or gluten-free spaghetti.
24
Napoli
Puréed tomatoes w seasonal herbs, topped w shaved parmesan. (vegan option available)
26
Norma
Puréed tomatoes, fried eggplant, sautéed onion, ricotta salata, basil. (vegan option available)
27
Traditional Bolognese
Ground veal & beef, pureed tomatoes, seasonal herbs, shaved parmesan
27
Carbonara
Egg yolk, flat pancetta, cracked pepper, shavedparmesan
29
Mushroom Truffle
Sautéed mushrooms, cream, chopped parsley, shaved parmesan. (vegan option available)
32
Pulled Duck Ragu
Slow cooked duck leg in napoli sauce, fresh rosemary, shaved parmesan
32
Wild Boar Ragu
48hr marinated wild boar ragu, red wine, rosemary, tomato, shaved parmesan
32
Garlic Prawns
Fresh prawns, chilly, white wine, roasted zucchini,lemon zest
35
Fresh Seafood
Locally sourced fresh seafoodw fresh tomato dash, white wine, chilli, parsley
Pasta In A Pizza Bowl
Can't decide between pasta or pizza, why not have both?
Melbourne's famous 'spag bowl' was first created here at Piccolino and has featured in many of melbourne's best food editorials. If you find yourself torn between your love of woodfired pizza & pasta, this is perfect for you. Enjoy any of the pasta dishes on the menu served in an edible handcrafted pizza bowl - simply add $5
Appetizer
Small plates to start — the way an Italian table always begins.
9
French Fries
kids favorite
11
Marinated Olives
typically a sicilian thing
11
House Cut Chunky Chips
see, even the Italians love their fried spuds
14
Suppli Della Settimana (3pc)
renowned as one of Romes’ most talked about street foods.
Deep fried rice croquette filled with parmesan, mozzarella, lemon zest
15
Garlic & Mozz Foccacia
Garlic infused oil, mozzarella, fresh rosemary
16
Double Crumbed Mozzarella (6pc)
Fried mozzarella sticks, served w house made paprika aioli
18
Fried Calamari
Served with house made aioli, rocket & lemon
21
Local mussels
white wine, garlic & fresh chilli in a tomato sugo served w toasted house-made bread
32
Fried Calamari Main
Fried calamari served with chunky chips & arugula, house made aioli, lemon
32
Local mussels main
white wine, garlic & fresh chilli in a tomato sugo served w toasted house-made bread
34
Antipasto Misto
Sharing board of mixed italian tapas (serves 2)
Salad
Fresh leaves and produce sourced twice weekly from Queen Victoria Market.
13
Rocket
Rocket leaves, shaved grana, balsamic, e.v.o
15
Garden Salad
Cherry tomatoes, cucumber, red onion, olive, mixed leaves
21
Burrata Salad
locally produced burrata, sun-dried tomato, cherry tomato, red onion, fresh basil w balsamic drizzle
Vegan Love
Plant-based, no compromise. Pasta available as spaghetti (GF) or potato gnocchi (GF).
24
Napoli
Napoli w seasonal herbs
26
Norma
Napoli, fried eggplant, basil, basil infused e.v.o
29
Mushroom truffle
Sautéed mushrooms, chopped parsley, truffle oil
26
Margherita
Napoli, vegan mozzarella, basil
26
French Fries
Napoli, vegan mozzarella, seasoned french fries
28
Potato Head
Potato, vegan mozzarella, red onion,rosemary, balsamic glaze
28
Pumpkin
Pumpkin, vegan mozzarella, walnuts, rocket
29
Melanzana
Grilled eggplant, vegan mozzarella,radicchio, balsamic glaze
29
Eggplant Parmigiana
Napoli, vegan mozzarella,fried eggplants & fresh basil
32
Funghi
Mushroom, vegan mozzarella, rocket,drizzled w truffle oil
Dessert
The sweet finish. Always room for one more.
8
Vanila Ice Cream
14
Panna Cotta Blueberry and Pistacchio
16
Classic Tiramisu
17
Affogato
20
Pizza Nutella
Bar Offering
Spritz, Italian lagers and a cellar that leans Puglia. Every table starts with one.
Cocktails
Campari Soda
14
Gin Tonic
14
Mimosa
15
Bellini
15
Campari Spritz
18
Limoncello Spritz
18
Aperol Spritz
18
Meloncello Spritz
18
Negroni
20
Beers
Apple Cider
Coldstream
10
Cascade Light
lager 2.4%
10
Rover
henty st. pale ale
10
Ichnusa
pale lager
10
Red Peroni
malt lager
10
Menabrea
pale lager
12
Viola Bianca
wheat lager 4.8%
15
Viola Rossa
double malt 6.6%
15
Mixed Spirits
Bombay Gin
12
Absolute Vodka
12
Kraken spiced Rum
12
Maker mark Bourbon
12
Chivas regal 12yr Scotch
12
Digestives
Limoncello
12
Meloncello
12
Grappa
12
Fragolino
12
Amaro Montenegro
12
Sambuca
12
Averna
12
Di Saronno
12
Grappa Barricata
15
Soft Drinks
Coke
6
Coke 0
6
Lemonade
6
Apple Juice
6
Orange Juice
6
Pineapple Juice
6
Aranciata
6
Chinotto
6
Soda
6
Tonic
6
Ginger Ale
6
Lemon Lime Bitter
7
Sparkling Water
9
Wines by the Glass
Sangiovese
(red, Toscana)
13
Pinot grigio
(white, Friuli)
13
Primitivo
(red, Puglia)
14
Vermentino
(white, Puglia)
14
Shiraz
(red, Victoria)
15
Chardonnay
(white, Victoria)
15
Moscato
(sweet, Victoria)
15
Rosato
(rose, Toscana)
15
Prosecco
(extra dry, Veneto)
15
Wines by the bottle
Pinot noir
(red, South Australia)
52
Riesling
(white, South Australia)
52
Primitivo (Bottle)
(red, Puglia)
55
Sauvignon Blanc
(white, New Zealand)
55
Montepulciano
(red, Abruzzo)
58
Vermentino (bottle)
(white, Puglia)
58
Rosato (organic)
(rose, Toscana)
60
Prosecco (docg)
(extra dry, Veneto)
62
Shiraz
(red, Victoria)
65
Franciacorta
(brut, Lombardia)
90