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Napolitana Pasta: A Traditional Italian Recipe

September 27, 2024

Napolitana Pasta: A Traditional Italian Recipe

Homemade Pasta with Ricotta Salata: A Classic Italian Delight

September 13, 2024

Homemade Pasta with Ricotta Salata: A Classic Italian Delight

Seafood Pasta Recipe: A Delectable Fusion of Ocean Flavours

August 27, 2024

Seafood Pasta Recipe: A Delectable Fusion of Ocean Flavours

Italian Cocktails: Perfect Pairings for Food

August 20, 2024

Italian Cocktails: Perfect Pairings for Food

Mushroom Truffle Pasta: A Restaurant-Style Treat at Home

July 26, 2024

Mushroom Truffle Pasta: A Restaurant-Style Treat at Home

Pasta Recipes with Ricotta: A Collection of Creamy and Delicious Dishes

July 12, 2024

Pasta Recipes with Ricotta: A Collection of Creamy and Delicious Dishes

Spicy Pizza: A Challenge for Your Taste Buds

June 25, 2024

Spicy Pizza: A Challenge for Your Taste Buds

Italian Side Dishes: Classic and Comforting Companions to Your Main Course

June 11, 2024

Italian Side Dishes: Classic and Comforting Companions to Your Main Course

Italian Share Plates: A Delicious Journey Through Regional Bites

May 3, 2024

Italian Share Plates: A Delicious Journey Through Regional Bites

Exploring the Art of Italian Pasta Sauces: A Guide to Various Flavors

December 18, 2023

Exploring the Art of Italian Pasta Sauces: A Guide to Various Flavors

Food Culture in Melbourne

March 1, 2023

Food Culture in Melbourne

Life after Covid 19

December 21, 2022

Life after Covid 19

Behind the Scenes

April 18, 2022

Behind the Scenes

Melbourne’s best house-made pasta

July 5, 2021

Melbourne’s best house-made pasta

A Melbourne first, the Spag Bowl

February 8, 2021

A Melbourne first, the Spag Bowl

Best Gnocchi you’ve ever tasted

December 8, 2020

Best Gnocchi you’ve ever tasted

How to Make Home Made Spaghetti: The Piccolino's Recipe

How to Make Home Made Spaghetti: The Piccolino's Recipe

How To Make Homemade Tagliatelle: The Piccolino's Recipe

How To Make Homemade Tagliatelle: The Piccolino's Recipe

How to Make Homemade Potato Gnocchi: The Piccolino's Recipe

How to Make Homemade Potato Gnocchi: The Piccolino's Recipe

How to Make Homemade Ricotta Gnocchi: The Piccolino's Recipe

How to Make Homemade Ricotta Gnocchi: The Piccolino's Recipe

Savoring Tradition: Timeless and Famous Italian Pasta Dishes

Savoring Tradition: Timeless and Famous Italian Pasta Dishes

A Vibrant Vegetarian Spaghetti Recipe for Every Occasion

A Vibrant Vegetarian Spaghetti Recipe for Every Occasion

How to Make Wood-Fired Pizza: Mastering the Basics and Beyond

How to Make Wood-Fired Pizza: Mastering the Basics and Beyond

How to Make Delicious Vegan Pasta Recipes

How to Make Delicious Vegan Pasta Recipes

Gluten Free Pasta Dishes to Satisfy Your Cravings

Gluten Free Pasta Dishes to Satisfy Your Cravings

Crafted Crusts: Woodfired Gluten Free Pizza Creations

Crafted Crusts: Woodfired Gluten Free Pizza Creations

Plant-Powered Perfection: How to Create Woodfired Vegan Pizza

Plant-Powered Perfection: How to Create Woodfired Vegan Pizza

Vegetarian Pizza: A Guide to Making Your Own at Home

Vegetarian Pizza: A Guide to Making Your Own at Home

Vegetarian Pasta Dishes: From Our Kitchen to Yours

Vegetarian Pasta Dishes: From Our Kitchen to Yours

Italian Food with Cheese: Stretch Your Ingredients and Savor Every Bite

Italian Food with Cheese: Stretch Your Ingredients and Savor Every Bite

Chef Andrea Fioriti holding pasta as he looks down on the table
A yellow illustration of the Italian map
"We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes. We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl"

Andrea Fioriti ~ Head Chef & Owner

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