Fitzroy and Fitzroy North
A good Italian restaurant is about more than having pizza and pasta on the menu. The food should give diners enough variety to build a complete meal, from antipasti and mains to dessert, while still keeping the familiar flavours that make Italian dining so enjoyable.
For people searching for the best Italian restaurant in Fitzroy, Piccolino offers that experience from its restaurant at 148 Scotchmer Street in Fitzroy North. Its menu brings together woodfired pizza, homemade pasta, Italian starters, salads, desserts and drinks, with options for dining in or ordering online.

The best Italian restaurant in Fitzroy should give diners choice without losing its Italian identity. A group may arrive wanting completely different things, so a menu needs to work for someone craving pizza, someone else wanting pasta, and someone who prefers lighter starters or plant-based food.
Piccolino's menu covers each part of the meal. Antipasti include Supplì della Settimana, Garlic and Mozzarella Focaccia, Fried Calamari, local mussels and Antipasto Misto. Salads, pasta, pizza and Italian desserts then provide plenty of options for sharing or ordering individually.
This variety makes Piccolino suitable for a casual dinner, a family meal, dinner with friends or a larger celebration.
Woodfired pizza in Fitzroy is one of the main reasons people visit Piccolino.
Its pizza menu ranges from familiar Italian combinations to bolder, more distinctive flavours. Margherita keeps things simple with Napoli sauce, mozzarella and basil, while Salame adds salami to the same classic base.
Diners looking for something richer can choose options such as Piccante with nduja, olives, fresh chilli and basil, Prosciutto with rocket and shaved grana, or Italian Stallion with pork and fennel sausage, salami, olives, fior di latte and chilli. Vegetarian pizzas such as Funghi, Melanzana and Pumpkin add variety to the menu.
Pizza may attract plenty of attention, but pasta gives diners another reason to consider Piccolino when looking for the best Italian restaurant in Fitzroy and Fitzroy North.
The selection includes familiar dishes such as Napoli, Traditional Bolognese, and Carbonara, alongside Mushroom Truffle, Pulled Duck Ragù, and Wild Boar Ragù. Seafood choices include Garlic Prawns and Fresh Seafood with tomato, white wine, chilli and parsley.
Guests can choose the best homemade pasta in Fitzroy from spaghetti, tagliatelle, imported Italian penne, gnocchi, and gluten-free spaghetti, depending on the dish and dietary preference.
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Some diners do not want to choose between pizza and pasta. Piccolino has turned that decision into one of its most recognisable dishes.
Pasta in a Pizza Bowl serves a selected pasta dish inside an edible bowl made from handcrafted pizza dough. The idea combines the sauce and texture of pasta with baked pizza dough around the outside.
It gives returning diners something different to try while still keeping the meal closely connected to the restaurant's two main specialties.
Dining at the restaurant is not the only way to eat from Piccolino.
Online ordering gives customers another option for evenings when they would rather enjoy pizza, pasta and other dishes at home. This makes the restaurant useful for different occasions, from an organised dinner at the venue to a more relaxed meal at home.
A broad menu is particularly useful for group orders because people can choose between meat, seafood, vegetarian and vegan dishes. The menu also lists gluten-free pizza bases, and gluten-free pasta options are available.
That flexibility is another practical factor for diners comparing options for the best Italian restaurant in Fitzroy.
Groups often include people with different dietary requirements, so restaurant choice can depend on much more than one signature dish.
Piccolino has dedicated vegan pasta and woodfired pizza choices alongside vegetarian dishes. Vegan pasta options include Napoli, Norma and Mushroom Truffle, while its vegan pizza selection includes Margherita, Potato Head, Pumpkin, Melanzana and Funghi.
Gluten-free pizza bases are also available, while gluten-free spaghetti and potato gnocchi provide alternatives for pasta dishes.
This gives groups more freedom to share an Italian meal without everyone having to order from the same part of the menu.
Piccolino also operates as a function venue, giving people another way to experience the restaurant beyond a standard dinner booking.
The function space can accommodate up to 35 people in a seated arrangement or 55 people for a stand-up event. Exclusive function bookings are available seven days a week, with the space available between 11 am and 11 pm regardless of normal restaurant trading hours.
Functions can include woodfired pizza, homemade pasta, antipasti and desserts, with vegetarian, vegan and gluten-free requirements catered for when provided during the booking process. Piccolino lists birthdays, corporate events, anniversary dinners, family gatherings and intimate wedding receptions among the occasions the space can host.
Choosing the best Italian restaurant in Fitzroy comes down to what diners want from the meal. Some may be looking for a woodfired pizza and a glass of wine, while others may prefer homemade pasta, antipasti and dessert shared across the table.
Piccolino brings those choices together in one menu. Woodfired pizza, pasta, seafood, vegetarian dishes, vegan choices and Italian desserts allow different diners to build the type of meal that suits them.
For Fitzroy and Fitzroy North locals planning dinner, takeaway or a special occasion, Piccolino provides several ways to enjoy its Italian food rather than limiting the experience to a single style of dining.
A restaurant becomes more useful to its local community when it works for different occasions. Piccolino can be a place for pizza with friends, pasta with family, takeaway at home or a private celebration.
That wider offering helps explain why Piccolino is relevant to people searching for the best Italian restaurant in Fitzroy and Fitzroy North.
Diners can explore the Piccolino menu to compare its antipasti, homemade pasta, woodfired pizza, vegan dishes, desserts and drinks before deciding what to order.


"We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes. We are also the very proud creator of a Melbourne first and our now most talked about dish, the Pasta in a Pizza Bowl"
Andrea Fioriti ~ Head Chef & Owner
Call us today 0390410809