Have You Tried The Best Italian Restaurant In Northcote?
Northcote
Live In Northcote? Come to Piccolino Pizza In Fitzroy North - It's The Best Italian Restaurant In The Area
Whether planning a night out with friends or craving delectable pizza and pasta at home, make sure to experience the culinary delights of Piccolino Woodfired Pizza & Homemade Pasta Italian restaurant.
Nestled in the heart of Fitzroy North, this local dining spot is just a six-minute drive from Northcote.
The appetizers boast fresh and authentic Italian flavors, with most items available for convenient delivery. A standout option is the Spag Bowl, an innovative creation by Piccolino that always satisfies the crowd. Picture a woodfired oven pizza dough bowl generously filled with homemade pasta – a culinary first for Melbourne.
The menu offers house-made pasta or gnocchi for those with a more traditional palate. These specialties are crafted fresh daily and ideal for sharing if you dine in.
There's no need to hesitate any longer! Reach out to us today and treat yourself to the exquisite Italian dishes offered at the finest Italian restaurant in Melbourne.
Best Italian Restaurant In Northcote
Piccolino Woodfired Pizza & Homemade Pasta, Italian restaurant, promises a delightful journey for your taste buds. This local gem is a preferred destination for pizza enthusiasts, proudly holding the esteemed "Best Pizza in Northcote."
The scent of woodfired oven-baked crust wafts through the air, inviting patrons to savor each mouthwatering bite. Piccolino doesn't just excel in crafting the best pizza; it also takes pride in delivering the Best Homemade Pasta in Northcote.
Try The Spag Bowl In Northcote
Experience the unique Spag-bowl at Piccolino Woodfired Pizza & Homemade Pasta, Italian restaurant, where house-made spaghetti is served in an edible pizza bowl, offering the best pizza and pasta worlds.
Our pizza establishment is known for its blend of classic and contemporary elements. While the cuisine leans towards classic Italian, the ambiance is lively and dynamic.
In the vast culinary landscape of Melbourne, a city with fantastic dining experiences, there's a restaurant to suit every palate and preference. The crew at Piccolino believes in drawing from the past, finding inspiration in the present, and striking a delightful balance, providing a wonderful culinary experience for families and friends to savor.
Deliver To Northcote
You can access our menu online, and we offer convenient door-to-door delivery through various delivery systems. To quickly locate Piccolino Pizza at the forefront of your screen, utilize the following search terms:
- Best woodfired pizza near me
- Best Italian restaurant near me
- Best woodfired pizza in Melbourne
- Best homemade pasta near me
Your search for Piccolino Pizza should yield top results.
Something to share
Marinated Olives
9
typically, a Sicilian thing
Garlic & Mozz Foccacia
15
Garlic infused oil, mozzarella & fresh herbs
Fried Calamari
18
Served with house made aioli, rocket & lemon
Antipasto Misto
32
Table sharing of mixed Italian tapas for family & friends (serves 2)
What’s fresh today
Suppli Della Settimana (3pc)
14
renowned as one of Romes’ most talked about street foods.
Deep fried rice croquette filled with parmesan, mozzarella, lemon zest
Double Crumbed Mozzarella (6pc)
16
Fried mozzarella sticks, served w house made paprika aioli
Burrata Salad
21
locally produced burrata, sun-dried tomato, cherry tomato, red onion, fresh basil w balsamic drizzle
Local mussels
21
white wine, garlic & fresh chilli in a tomato sugo served w toasted house-made bread
Fried Calamari Main
26
Fried calamari served with chunky chips & arugula, house made aioli, lemon
For the table
House Cut Chunky Chips
9
see, even the Italians love their fried spuds
Arugula Salad
12
Rocket leaves, shaved grana, balsamic, e.v.o
Garden Salad
14
Cherry tomatoes, cucumber, red onion, olive, mixed leaves
House made pasta
'Our pasta is freshly made in house using traditional recipes taught to us by our Nonni'
Choose from *house made pasta options, and match with your preferred chefs recipes below. *Spaghetti, *Tagliatelle, *Potato Gnocchi (gf & vegan), *Ricotta Gnocchi (gf)
We also stock a spaghetti that is both Gluten Free & Vegan. (imported from Italy)
Napoli
22
Puréed tomatoes w seasonal herbs, topped w shaved parmesan. (vegan option available)
Cenere
22
Black olive purée, cream, gorgonzola, walnuts
Traditional Bolognese
24
Ground veal & beef, pureed tomatoes, seasonal herbs, shaved parmesan
Norma
24
Puréed tomatoes, fried eggplant, sautéed onion, ricotta salata, basil. (vegan option available)
Amatriciana
27
Sautéed pancetta, puréed tomatoes, chopped chilli, shaved parmesan
Pulled Duck Ragu
27
Slow cooked duck leg in napoli sauce, fresh rosemary, shaved parmesan
Mushroom Truffle
28
Sautéed mushrooms, cream, chopped parsley, shaved parmesan. (vegan option available)
Wild Boar Ragu
28
48hr marinated wild boar ragu, red wine, rosemary, tomato, shaved parmesan
Fresh Seafood
32
Locally sourced fresh seafood w fresh tomato dash, white wine, chilli, fresh parsley
Bowled over
The Spag Bowl was first created here at Piccolino in 2017, and has since featured in a few Melbourne food editorials – The Herald Sun, SBS Food, as well as Urban List to name a few. It's now the inspiration behind our Bowled Over offering.
The name Spag Bowl was the result of us initially using spaghetti bolognese, but of course customers can now enjoy any of our house made pasta's served in a wood fired handcrafted pizza bowl. Choose your pasta from the menu above, simply add $5 for the bowl.
If you can't choose, and find yourself torn between pizza & pasta, this one's for you.
Woodfired pizza
Our pizza dough is left to rest for 72hrs. Then every ball hand stretched to make each pizza
Gluten Free pizza bases are available. These are locally produced by Ardor Food Co add $4
Vegan cheese is available, in place of the traditional mozzarella cheese add $3
Margherita
20
Napoli, mozzarella, basil
French Fries Baby
22
Napoli, mozzarella, seasoned french fries on top
Potato Head
23
Mozzarella, potato, red onion, rosemary, balsamic glaze
4 Formaggi
23
Mozzarella, gorgonzola, provolone, grana padano
Salame
23
Napoli, mozzarella, salame, basil
Porky Pine
23
Napoli, mozzarella, leg ham, pineapple chunks
Eggplant Parmigiana
24
Napoli, fried eggplants, grated parmesan, basil
Piggie White
24
Mozzarella, pork & fennel sausage, potato, fresh chilli
Piccante
24
napoli, mozzarella, nduja sausage, olives, fresh chilli, basil
Melanzana
25
Mozzarella, grilled eggplant, radicchio, balsamic glaze, shaved grana
Pumpkin
25
Pumpkin, mozzarella, gorgonzola, walnuts, rocket
Lollo
26
Mozzarella, honey, walnuts, radicchio, fior di latte
Capricciosa
26
Napoli, mozzarella, ham, mushroom, olives, basil
Napoletana
26
napoli, mozzarella, olives, chilli, anchovies, capers, oregano
La Bomba
27
Napoli, mozzarella, nduja sausage, salami, roasted capsicum, fresh chilli
Italian Stallion
27
Napoli, mozzarella, pork & fennel sausage, salami, olives, fior di latte, fresh chilli, basil
Mortadella
27
Mozzarella, mortadella, fior di latte, pistachio, balsamic glaze
Funghi
28
Mushroom, mozzarella, rocket, shaved parmesan, drizzled with truffle oil
Prosciutto
30
Napoli, mozzarella, prosciutto, rocket, shaved grana
Bar Offering
Cocktails
Bellini
15
Mimosa
15
Four Pillar Gin Tonic
14
Aperol Spritz
16
Campari Spritz
16
Limoncello Spritz
16
Negroni
18
Campari Soda
12
Beers
Red Peroni
malt lager
10
Ichnusa
pale lager
10
Menabrea
pale lager
12
Rover
henty st. pale ale
10
Viola Rossa
double malt 6.6%
15
Viola Bianca
wheat lager 4.8%
15
Cascade Light
lager 2.4%
10
Apple Cider
Coldstream
10
Wines by the Glass
Prosecco
(extra dry, Veneto)
14
Rosato
(rose, Toscana)
14
Moscato
(sweet, Victoria)
14
Pinot grigio
(white, Friuli)
12
Vermentino
(white, Puglia)
13
Chardonnay
(white, Victoria)
14
Sangiovese
(red, Toscana)
12
Primitivo
(red, Puglia)
13
Shiraz
(red, Victoria)
14
Wines by the bottle
Prosecco (docg)
(extra dry, Veneto)
58
Franciacorta
(brut, Lombardia)
90
Riesling
(white, South Australia)
45
Vermentino (bottle)
(white, Puglia)
52
Sauvignon Blanc
(white, New Zealand)
55
Rosato (organic)
(rose, Toscana)
60
Pinot noir
(red, South Australia)
45
Montepulciano
(red, Abruzzo)
52
Primitivo (Bottle)
(red, Puglia)
55
Shiraz
(red, Victoria)
65
"We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes. We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl"
Andrea Fioriti ~ Head Chef & Owner