Savoring Tradition: Timeless and Famous Italian Pasta Dishes

There are many famous Italian pasta dishes that you can try at Piccolino

Piccolino is a restaurant that serves a wide variety of dishes from Italy. One of them is some of the famous Italian pasta dishes with a variety of toppings. The taste itself is certainly appetizing for anyone. 

For those of you who want to know what famous Italian pastas are available at Piccolino Woodfired Pizza and Homemade Pasta, check out the reviews below. 

Spaghetti Napoli 

Spaghetti Napoli, a beloved Italian culinary gem hailing from the vibrant city of Naples, is a testament to the art of transforming humble ingredients into a symphony of flavors. This timeless dish weaves together al dente spaghetti strands with a velvety tomato sauce, redolent of garlic, and onions sautéed to aromatic perfection. 

As the scarlet-hued sauce gently clings to the homemade pasta, it imparts the essence of sun-ripened tomatoes and the earthy richness of extra-virgin olive oil. Like a whisper of the Mediterranean breeze, fragrant basil leaves infuse each bite with herbal notes that harmonize with the tangy sweetness of the tomatoes.

Puréed tomatoes with seasonal herbs, topped with shaved Parmesan, add an extra layer of depth to the experience, enhancing the symphony of flavors that dance across the palate. With every forkful, Spaghetti Napoli transports the senses to the sun-soaked streets of Naples, where tradition and simplicity blend to create a culinary masterpiece that continues to captivate and delight palates worldwide.

Traditional Spaghetti Bolognese

Spaghetti Traditional Bolognese, a cherished classic in Italian cuisine, embodies a timeless culinary tradition that resonates with flavors from the heart of Bologna. This iconic dish gracefully marries meticulously prepared strands of spaghetti with a sumptuous medley of tastes. At its core lies a rich and hearty concoction of ground veal and beef, a masterful blend that imparts a savory depth and a satisfying, meaty character. 

The interplay of pureed tomatoes, vibrant with the essence of sun-ripened sweetness, and the aromatic embrace of seasonal herbs amplifies the dish's complexity and brings forth the spirit of each passing season. 

A generous shower of shaved Parmesan crowns the ensemble, infusing a delightful nuttiness that harmonizes with every indulgent forkful. As one relishes this culinary masterpiece, Spaghetti Traditional Bolognese offers an enchanting journey through taste and tradition, a symphony of flavors that pays homage to the culinary heritage of Italy.

Spaghetti Amatriciana

Spaghetti Amatriciana, a timeless Italian classic, captures the essence of rustic charm and robust flavors. This pasta dish showcases a harmonious blend of ingredients that combine to create a symphony of taste. At its heart lies sautéed pancetta, a savory and slightly crispy Italian bacon that infuses the sauce with its smoky essence. 

The sauce is a simple masterpiece, crafted from puréed tomatoes that lend a vibrant and tangy backdrop to the dish. A touch of chopped chili adds a subtle yet refreshing heat, elevating each forkful to an irresistible crescendo. The final touch is a generous shower of shaved Parmesan, a nutty and aged cheese that melts into the sauce, enriching every bite with its luxurious creaminess. 

Spaghetti Amatriciana is a testament to the art of Italian culinary traditions, marrying robust and straightforward components into a masterpiece that exudes comfort and sophistication.

Spaghetti Amatriciana
Spaghetti Amatriciana

Spaghetti Mushroom Truffle

Indulge in the exquisite symphony of flavors that is Spaghetti Mushroom Truffle, a dish that embodies elegance and comfort in every forkful. At its heart, sautéed mushrooms take center stage, offering a robust, earthy essence that mingles harmoniously with the other components. 

The dish is luxuriously enveloped in a velvety cream sauce, creating a delicate balance between richness and subtlety. A sprinkle of chopped parsley adds a touch of freshness and a burst of vibrant color, while shaved Parmesan imparts a nutty and savory note that complements the mushrooms exquisitely. 

As the truffle-infused aroma wafts from the plate, each twirl of homemade pasta celebrates refined taste and culinary artistry. Spaghetti Mushroom Truffle is a tantalizing journey that elevates the every day into the extraordinary, inviting you to revel in the decadence of each bite.

Spaghetti Mushroom Truffle
Spaghetti Mushroom Truffle

Spaghetti Wild Boar Ragu

Discover the enchanting allure of Spaghetti Wild Boar Ragu, a dish that encapsulates the very essence of rustic indulgence. Anchored at its core is a 48-hour marinated wild boar ragu, a true testament to the artistry of patience and the infusion of flavors. 

This ragu, meticulously handcrafted with tender devotion, intricately weaves the deep and robust red wine notes, infusing each spaghetti strand with a sumptuously rich and velvety character. Amidst the symphony of tastes, the delicate whispers of rosemary gracefully waltz through the sauce, bestowing an herbaceous profundity that harmoniously complements the hearty flavors of the wild boar. 

The natural sweetness and vibrant acidity of tomato serve as a harmonizing counterpoint, lending a burst of freshness to the ensemble. The grand finale materializes in the exquisite form of shaved Parmesan. This sublime addition imparts a sophisticated interplay of salty and nutty nuances, elevating every morsel to a crescendo of flavor sensation. 

Spaghetti Wild Boar Ragu orchestrates a symphonic journey for your taste buds, transporting you to the very heart of the Italian countryside, where time-honored culinary traditions and exceptional ingredients converge to craft a dish that is as soul-enriching as it is truly unforgettable.

Spaghetti Fresh Seafood

Embark on a gastronomic voyage with Spaghetti Fresh Seafood, exploring the sea's finest treasures harmoniously woven into each forkful. The dish boasts locally sourced fresh seafood, generously mingled with a vibrant dash of fresh tomato, a splash of white wine, chili, and a sprinkling of fresh parsley. 

This culinary masterpiece marries the lusciousness of pasta with the ocean's bounty, presenting plump and succulent seafood carefully selected at its prime. Every bite becomes a symphony of maritime delights, where tender shrimp, briny mussels, and delicate calamari dance alongside the slender strands of spaghetti. 

The sauce, a sublime symphony of flavors, fuses garlic, white wine, and aromatic herbs, elevating the seafood's essence to new pinnacles of indulgence. A final flourish of zesty lemon and fresh parsley awakens the dish to its full potential, a proper tribute to the unmatched pleasures only the sea can deliver. 

Spaghetti Fresh Seafood encapsulates the essence of coastal living, an epicurean odyssey inviting you to relish the ocean's embrace in every savory mouthful.

Tagliatelle Wild Boar Ragu 

Tagliatelle Wild Boar Ragu is a hearty and flavorful Italian pasta dish showcasing wild game meat's rustic essence. This dish features tagliatelle pasta coated in a robust ragu sauce made from tender pieces of 48-hour marinated wild boar meat infused with the bold flavors of red wine and aromatic rosemary. 

The meat is slow-cooked to achieve a tender and succulent texture, and it's simmered with ingredients like tomatoes and garlic to create a harmonious blend of flavors. The resulting sauce boasts a rich and deep flavor profile, perfectly complementing the wild boar's slightly gamey and savory nature. 

Served over tagliatelle pasta, this dish contrasts the toothsome pasta and the tender meat. It's elegantly finished with shaved Parmesan, adding a delightful touch of nutty richness that enhances the overall dining experience. This dish captures the essence of traditional Italian cuisine and provides a genuinely comforting and memorable meal.

Tagliatelle Wild Boar Ragu
Tagliatelle Wild Boar Ragu

Potato Gnocchi Traditional Bolognese 

Potato Gnocchi Traditional Bolognese is a classic Italian dish that combines two cherished culinary components. This delightful creation presents tender potato gnocchi, expertly handcrafted and cooked to achieve a delicate and pillowy texture. The gnocchi is then lovingly enveloped in a rich and hearty Bolognese sauce, renowned for its robust flavors and comforting nature. 

This traditional Italian ragu boasts a delectable mixture of ground veal and beef, puréed tomatoes, seasonal herbs, and a generous sprinkle of shaved Parmesan. The sauce, a labor of love, simmers to perfection, infusing each gnocchi with a symphony of savory notes. The harmonious fusion of the velvety gnocchi and the flavor-rich Bolognese sauce results in a gratifying and nostalgic dish that pays homage to the enduring allure of Italian cuisine.

Potato Gnocchi Traditional Bolognese
Potato Gnocchi Traditional Bolognese

Ricotta Gnocchi Mushroom Truffle 

Ricotta Gnocchi Mushroom Truffle unites delicate ricotta gnocchi with earthy mushrooms and luxurious truffle essence, forming a captivating symphony of flavors and textures.

Imagine a plate adorned with tender ricotta gnocchi, expertly balanced for softness and satisfaction. These dumplings form a canvas for sautéed mushrooms, releasing their savory aroma with every bite. The distinct fragrance of truffle adds sophistication, elevating the dish to culinary excellence.

With each bite, the creamy ricotta gnocchi provides a velvety base for umami-rich mushrooms, decadent truffle, and a sprinkle of chopped parsley. The interplay of tastes dances on your palate, offering a transcendent culinary experience.

Ricotta Gnocchi Mushroom Truffle harmonizes ingredients perfectly. It transports you to a realm where flavors and textures meld, creating an elegant yet comforting dish. This creation pays homage to Italian mastery, offering pure indulgence that lingers in memory.

Ricotta Gnocchi Mushroom Truffle
Ricotta Gnocchi Mushroom Truffl


In the captivating realm of culinary artistry, Famous Italian Pasta Dishes shine as cherished treasures. The trio of gnocchi, spaghetti, and tagliatelle is a testament to Italy's gastronomic prowess, each dish a symphony of flavor crafted with passion. 

Every bite carries tales of tradition, innovation, and the embrace of cherished ingredients, including our delectable homemade pasta. From bustling kitchens to intimate gatherings, these dishes transcend borders, captivating hearts and taste buds worldwide. Each forkful is a journey celebrating Italy's culinary heritage, inviting us to savor life's simple pleasures. 

In the universe of cuisine, Famous Italian Pasta Dishes reign as ambassadors of culture, flavor, and the boundless magic of Italian cooking.

For those of you who want to taste some pasta in Australia, especially Spaghetti, Gnocchi, and Tagliatelle, you can make a reservation here. You can also call 0390410809 or order the menu online through this link

Chef Andrea Fioriti holding pasta as he looks down on the table
A yellow illustration of the Italian map
"We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes. We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl"

Andrea Fioriti ~ Head Chef & Owner

Call us today (03) 9041 0809