Melbourne’s best house-made pasta

July 5, 2021

COVID-19 in Melbourne, challenging to say the least.

Fair to say that the last year (and a bit) has certainly come with its challenges, and it will be a time in our history that'll be hard to scrap. That said, the subject of comfort food comes to mind given that online ordering has played such a huge role in lockdown for so many of us.

Here at Piccolino, pasta seems to be at the top of our hit list in terms of 'most wanted'... locals just can't get enough of our homemade pasta. Not to mention that we also have the best gnocchi in town!

Whether it's the spaghetti or a fettuccine dish, or even a plate of Andrea's delicious ravioli when they're a 'special', is there really anything better…? Ok maybe a glass of wine or two, but that's an entirely different blog Lol !

Melbourne is so spoiled for choice when it comes to great food, and there's an abundance of outstanding Italian offerings in our amazing city. From traditional dishes that date right back, to more boundary-pushing fine dining dishes, there’s something to satisfy everyone’s palate.

At Piccolino, we like to think that we’ve taken the very best of yesterday, made it today, and called it our own. One thing’s for sure, everybody loves our homemade Italian pasta.

Chef Andrea Fioriti holding pasta as he looks down on the table
A yellow illustration of the Italian map
'We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes.

We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl'

Andrea Fioriti ~ Head Chef and Partner

Call us today (03) 9041 0809