Best Mushroom Pizza: A Flavourful Favourite You Need to Try

Pizza is a versatile food that can be combined with various ingredients, such as meat, plant-based alternatives, and even chocolate or cheese for a sweet pizza. This versatility has led many people to creatively and uniquely reimagine pizza into new varieties, such as the best mushroom pizza, which is a favourite among many. This type of pizza was first introduced in the 1960s and gained immense popularity in the United States as chefs sought to experiment with new flavours and combinations.

However, what makes mushroom pizza so popular? What makes mushroom pizza special and different from other types of pizza?

The health benefits of adding mushrooms to your pizza

As a fast food with a variety of ingredients and sauces, pizza is often considered unhealthy. However, the nutritional content and calorie count of pizza depends on the preparation method and ingredients used. One of the advantages of mushroom pizza is that it has a higher nutritional value, as mushrooms are rich in nutrients such as fibre, selenium, potassium, vitamin D, and vitamin B. 

Additionally, they contain high levels of antioxidants to boost the immune system. With these nutrients, you don't have to worry about the stereotype that pizza is an unhealthy food! Mushroom pizza can be a nutritious option to improve your health!

Types of mushrooms to use

Use fresh mushrooms

To make the best mushroom pizza, select fresh ingredients to ensure a soft texture rather than a soggy one. You can get fresh mushrooms from your local grocery store or farmers market and find a variety of mushroom types! To make mushroom pizza, you can use various kinds of mushrooms, such as shiitake mushrooms, oyster mushrooms, cremini mushrooms, and white button mushrooms. However, using fresh mushrooms is the best choice to enhance the flavour and texture.

Avoid raw mushrooms on pizza

Since mushrooms have a slightly moist and soft texture, avoid using raw mushrooms as a topping to prevent your pizza from having a soggy texture. You can quickly sauté your preferred mushrooms with a few ingredients, such as olive oil and garlic, before using them as a topping on your pizza and baking it. That way, the texture will be soft and not soggy.

Avoid canned

You can use many varieties or types of mushrooms, but avoid using canned mushrooms. Because they are packaged in cans, they tend to be unhealthy due to their chemical content, such as preservatives. The taste of canned mushrooms differs from that of fresh mushrooms because they lack the earthy flavour and tend to taste saltier.

Pairing mushrooms with other toppings on pizza

Mushrooms can blend well with many ingredients, allowing you to explore a wide range of pizza topping ideas. For something rich, try pancetta or sausage, both of which add a salty depth that balances the earthiness of the mushrooms. If you're looking for a vegetarian twist, consider artichokes, olives, capsicum, or even a drizzle of truffle oil for a more indulgent flavour.

Cheese lovers can stick with classic mozzarella or take it further by mixing in provolone, fontina, or gorgonzola. To elevate your creation, feel free to add herbs or a complementary sauce. With so many pizza topping ideas, mushroom pizza can be both simple and sophisticated.

The best mushroom pizza from Piccolino

If you are craving wood-fired pizza with mushrooms, Piccolino Pizza is the place to go! With high-quality ingredients, Piccolino Pizza serves pizza that brings the atmosphere and taste of Italy to your table!

Capricciosa Woodfired Pizza

The wood-fired Capricciosa pizza is one of our most popular dishes, featuring a combination of mushrooms, ham, Napoli, mozzarella, basil, and olives. The resulting flavour is vibrant, with the mushrooms providing an earthy taste, while the artichokes add a light, acidic touch, making it one of the most balanced pizzas on the menu. This would be an excellent choice for many people who love savoury and fresh pizza with mushrooms.

Hungry Wild Boar Woodfired Pizza

To get the bold flavour of Piccolino Pizza, try the Hungry Wild Boar Woodfired Pizza! With wild boar sausage mince and mushrooms as the highlights of the pizza, it also has additional ingredients such as fresh basil, a combination of provolone and mozzarella, and caramelised onions. The combination of these ingredients in the wood-fired pizza creates a new and unique blend, as you'll experience the tender texture of the mushrooms, the meaty richness of the sausage, and the aromatic herbs that enhance the overall flavour.

Funghi Woodfired Veggie Pizza

For vegetarians, Piccolino Pizzeria offers a funghi wood-fired veggie pizza, which contains only plant-based ingredients. Besides, funghi giving you a high-nutrient pizza because of the ingredients, it also gives you the perfect taste from the combination of mushrooms and truffle oil. Each bite delivers earthy, creamy, and smoky notes in perfect harmony.

Craving Mushrooms on Your Pizza?

Mushrooms bring bold flavour, rich texture, and numerous health benefits to your pizza. When done right. With fresh ingredients and wood-fired perfection, they turn a simple dish into something unforgettable.

Piccolino Pizza takes pride in getting every element right, from quality toppings to the perfect char on the crust. If you're serious about great pizza, it's time to try their mushroom selections.

Book your table now at Piccolino Woodfired Pizza and Homemade Pasta and enjoy a real Italian favourite!

‍